Dimensions
Non-stick Wok 32cm
∅33x61(L)x 16.2(H)cm (With Lid),
Weight 2.3kg (Wok 1.3kg、Lid 1kg)
Lid ∅33.5x 9cm(H)
Frying Pan 28cm
∅29x50.3(L)x12.2(H)cm (With Lid), 2.7L
Weight 0.9kg, With Lid 1.7kg
Lid ∅29.2x7cm(H)
Wok 28cm
∅29x50.3(L)x15.5(H)cm (With Lid), 4.2L
Weight 0.9kg, With Lid 1.7kg
Lid ∅29.2x7cm(H)
Sauce Pan 18cm
∅19x40(L)x8(H)cm, 1.6L
Weight 0.6kg
Usage
• For first time use, please fill the pot with water to 80%, bring it to a boil for 5minute. Dispose the water and coat the pot with thin layer of cooking oil. Allow the pot to cool down and rinse with water. Clean thoroughly.
• Use low to medium heat for best cooking result.
• Allow the cookware to cool down before washing with warm water. Do not rinse with cold water while it is still hot. The non-stick coating may be damaged.
• Please use with JIA Monolithic utensil sets, wood, silicone or nylon based utensils.
Care
• Not dishwasher safe. Do not use with oven or microwave.
• Please lift your cookware. Do not drag across the induction or ceramic stove to avoid scratching.
• Do not use metal brush or stainless steel utensils to avoid damaging the surface.
• Keep the flame inside the bottom of the pan.
• Do not store your food inside the pan or wok for a long period of time.
• Clean with sponge and soft cloth to avoid damaging the coating.
• Please be careful of the vent hole on the glass lid, as it may release hot steam while cooking.

