Dimensions:
Companion Carbon Steel Wok 32cm ∅32.5x58.5(L)x17(H)cm (With Lid), 2.6kg +/-5% (With Lid) / Wok:1.6kg +/-5% (4.5L) Lid ∅32.5x7.5cm(H)
Companion Carbon Steel Wok 30cm ∅30x54.5(L)x17.5(H)cm (With Lid), 2.1kg +/-5% (With Lid) / Wok:1.2kg +/-5% (3L) Lid ∅30.5x8.5cm(H)
Companion Carbon Steel Frying Pan (28cm) ∅28x52(L)x14(H)cm (With Lid), 1.8kg +/-5% (With Lid) / Frying Pan:1kg +/-5% (2L) Lid ∅28.5x8.5cm(H)
Companion turner 10(W)x37(L)cm
Companion Ladle 10(W)x35(L)cm
Companion Skimmer 12(W)x39(L)cm
Usage :
• For first time use, please rinse with water. Heat the wok until dry. Add a few teaspoon of cooking oil and coat the wok evenly. Let cool and wipe out any leftover oil.
• Clean with hot water while the wok is hot and clean with cold water while the wok is cold.
• Soak the wok in hot water to loosen stuck-on food then scrub with scouring pads.
• Please dry the wok before storing in the cabinet.
• Suitable for gas stove, IH stove, ceramic stove.
Care:
• Not dishwasher safe.
• Not recommended to clean with dish washing liquid. It may damage the surface and rust.
• It is normal when reaching high temperature, the wok may turn metallic blue.
• When left unused for an extended period of time, please coat the wok with a thin layer of cooking oil to prevent rusting.
• Water stain may cause rust. Please dry the wok completely. If there are rust on the surface, scrub it off with scouring pad.
• This wok is made of carbon steel with no chemical coating. It is treated with nitriding process which gives the wok a dark color. It is normal for the wok loses its color over time.