Office for Product Design
* Formed by Nicol Boyd and Tomas Rosén in Hong Kong
* Focus on home ware, consumer electronics, furniture, lighting and interiors
Nicol Boyd
* Born in Scotland
* Graduated from Glasgow School of Art and the Royal College of Art
* Worked for Alessi in Italy, IDEO in the USA and Nokia in the UK
Tomas Rosén
* Born in Stockholm
* Graduated from Royal College of Art majoring in philosophy, mechanical engineering and design
* Worked for Volvo and Scania in Sweden, and Nokia in London
JIA Work
The method of steaming food was invented during the Han Dynasty thousands of years ago. Legend has it that General Han Xin made cooking utensils from bamboo and wood to cook food with steam. Through history, steaming has evolved to be one of the most iconic and essential cooking techniques in the Chinese culinary lexicon.
The steamer basket replaces the traditional bamboo base with terracotta. This natural material has efficient liquid absorbing characteristics, meaning it can absorb any excess moisture generated during steaming, ensuring that the food is perfectly moist.
The steamer pot and lid are made from fireproof ceramic, which has excellent heat resistance compared to regular stoneware, making it less likely to crack at higher temperatures. The JIA steamer pot can be used on open flame gas stoves and in both conventional and microwave ovens.
Materials : Cedar wood, Terra cotta
Designer : Office for Product Design
Cooking with Steam
Steaming food has always been at the core of Chinese gastronomy.
The Steam Poacher, paired with the original JIA Steamer Set, elevating the technique to new heights and offering a range of exciting new culinary possibilities.
The JIA Steam Poacher is inspired by the concept of steamer pots from China's Yunnan province, which circulate the steam to distribute the heat more evenly. This method of cooking preserves the natural flavor of the food along with the vitamins and minerals, which are often lost with other forms of cooking.
The JIA Steam Poacher enables you to effortlessly explore new and creative culinary ideas. From enticing appetizers and satisfying entrées to specialty desserts you will enjoy the pleasure of steam
cooking to the fullest.
Materials:Stoneware
Designer:Office for Product Design
The aroma of the cooking rice fills the air. A bowl of pristine white rice is the best complement for most everyday meals. With the help of rice cooking lid, the steamer can make perfectly cooked rice. The rice cooking lid is able to seal in the flavor and drive moisture into the rice, making the rice soft and fluffy. When the rice is cooked give it a quick stir with the serving spoon to distribute the moisture and coat the grains evenly for better taste and texture.
A bowl of snowy steamed rice is a symbol of a warm welcome and hospitality.
Materials:Fireproof ceramic
Designer:Office for Product Design
A truly authentic wok designed for use in the modern home.
Authenticity is the keyword for the Wok and Utensils designed by Office for Product Design. Carbon steel, stainless steel and natural magnolia wood are beautifully crafted together in harmony. Carbon steel is a material long used for making woks. It is strong, durable and conducts heat quickly and evenly. No artificial coating is used, meaning it can be seasoned to create a natural non-stick coating.
Magnolia grows slowly and gives a wood characterized for its strength, density and hardness. The designer chose it to go with carbon steel to form this unpretentious, highly functional wok design. The Wok and utensils invites you to try out creative Chinese home cuisine and makes a pleasing focal point when presented on the table.
Materials:Carbon steel, Magnolia wood, 18/10 Stainless Steel
Designer:Office for Product Design
A family of simple teacups which initially seem identical but soon show their own subtle personality. The basic silhouette of 'Persona' is a contemporary reinterpretation of the traditional Chinese tea cup with lid. Closer inspection reveals a series of individual texture like patterns which are almost more tactile than visual.
The true quality of these cups are only fully appreciated once held in the hand or up against the light, when the translucency of the delicate porcelain accentuatesthe patterns.
Materials:Porcelain
Designer:Office for Product Design
Ding, the oldest cookware in Chinese culture, is the origin of culinary arts and all flavors.Inspired by ancient Chinese bronze Ding, designer seamlessly merged the classic shape with practical function, creates a Ding that fits modern cooking needs.
To facilitate modern cooking requirements, Ding Casserole has a flat base while legs have been incorporated in a separate stand. The enameled interior contrasts with the matte black exterior surface, providing a functional cooking surface.
Materials:Porcelain
Designer:Office for Product Design
Ding, the oldest cookware in Chinese culture, is the origin of culinary arts and all flavors.Inspired by ancient Chinese bronze Ding, designer seamlessly merged the classic shape with practical function, creates a Ding that fits modern cooking needs.
To facilitate modern cooking requirements, Ding Casserole has a flat base while legs have been incorporated in a separate stand. The enameled interior contrasts with the matte black exterior surface, providing a functional cooking surface.
Materials:Enameled Cast iron, Silicone/Fireproof ceramic, Silicone
Designer:Office for Product Design
'Taste' is a tabletop condiment set which allows for a wide range of seasoning and condiments to be assembled to suit individual taste and culinary customs - Western and Asian alike. Various tops can be combined to allow for different types of condiments, including salt, pepper, oil, vinegar, chilli and spices. 'Taste' can even accommodate tooth picks which are commonly found alongside the condiments. Hiding the transparent glass bottles in a plywood stand, the condiment set invites discovery. Ingeniously, the round-bottom design of the bottles prevents them from standing on their own, prompting the user to return them to the stand after use and that way ensuring the table remains orderly and uncluttered.
Materials:Glass, Plastic, Playwood with basswood veneer
Designer:Office for Product Design


The JIA Steamer with terracotta steamer basket can steam and boil at the same time. Save time and space. The casserole also works perfectly as a simple stew pot.
The method of steaming food was invented during the Han Dynasty thousands of years ago. Legend has it that General Han Xin made cooking utensils from bamboo and wood to cook food with steam. Through history, steaming has evolved to be one of the most iconic and essential cooking techniques in the Chinese culinary lexicon.
The steamer pot and lid are made from fireproof ceramic, which has excellent heat resistance compared to regular stoneware, making it less likely to crack at higher temperatures. The JIA steamer pot can be used on open flame gas stoves and in both conventional and microwave ovens.
Materials:Fireproof ceramic
Designer:Office for Product Design