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Dimensions
Steamer Set - Casserole ∅28x34.2(L)x16.5(H)cm 5kg (4L)
Steamer Set - Casserole ∅24x29(L)x14.5(H)cm 3.3kg (2.3L)
Steamer Set - Casserole ∅18x23.5(L)x11.5(H)cm 1.7kg (1.2L)
Usage
• For first time use, please rinse with water.
• To season, fill the pot with water to about 80%. Make a pot of congee with 1 cup of rice. Let it simmer to allow the starch to fill the pores of the pot.
• Wipe the outside of pot with a dry cloth before heating. To avoid black burn marks at the bottom, braise the pot with small and medium flames.
• Compatible with gas stove, oven and microwave.
• Clean with warm water and sponge. Make sure it is dry completely before storing at a well ventilated area.
• To remove odor from the pot, add warm water with baking soda (water to baking soda ratio, 10:1) let it sit for 10 to 15 min. Rinse with water then dry, or for tough odor, boil with tea.
Care
• Rinse immediately after use with saturated colored food (such as curry, tomato sauce etc.) to avoid staining.
• The fireproof ceramic is highly water-absorbent. Avoid submerging the unglazed portion in water for extended period of time.
• Thermal expansion and contraction effect can cause micro cracks on the surface of the pot. It does not affect the function, and please be assured to use.
