Steamer Set - Casserole
The JIA Steamer with terracotta steamer basket can steam and boil at the same time. Save time and space. The casserole also works perfectly as a simple stew pot.
The method of steaming food was invented during the Han Dynasty thousands of years ago. Legend has it that General Han Xin made cooking utensils from bamboo and wood to cook food with steam. Through history, steaming has evolved to be one of the most iconic and essential cooking techniques in the Chinese culinary lexicon.
The steamer pot and lid are made from fireproof ceramic, which has excellent heat resistance compared to regular stoneware, making it less likely to crack at higher temperatures. The JIA steamer pot can be used on open flame gas stoves and in both conventional and microwave ovens.
Materials：Fireproof ceramic
Designer：Office for Product Design
The JIA Steamer with terracotta steamer basket can steam and boil at the same time. Save time and space. The casserole also works perfectly as a simple stew pot.
The method of steaming food was invented during the Han Dynasty thousands of years ago. Legend has it that General Han Xin made cooking utensils from bamboo and wood to cook food with steam. Through history, steaming has evolved to be one of the most iconic and essential cooking techniques in the Chinese culinary lexicon.
The steamer pot and lid are made from fireproof ceramic, which has excellent heat resistance compared to regular stoneware, making it less likely to crack at higher temperatures. The JIA steamer pot can be used on open flame gas stoves and in both conventional and microwave ovens.
Materials：Fireproof ceramic
Designer：Office for Product Design
The JIA Steamer with terracotta steamer basket can steam and boil at the same time. Save time and space. The casserole also works perfectly as a simple stew pot.
The method of steaming food was invented during the Han Dynasty thousands of years ago. Legend has it that General Han Xin made cooking utensils from bamboo and wood to cook food with steam. Through history, steaming has evolved to be one of the most iconic and essential cooking techniques in the Chinese culinary lexicon.
The steamer pot and lid are made from fireproof ceramic, which has excellent heat resistance compared to regular stoneware, making it less likely to crack at higher temperatures. The JIA steamer pot can be used on open flame gas stoves and in both conventional and microwave ovens.
Materials：Fireproof ceramic
Designer：Office for Product Design
Dimensions
Steamer Set - Casserole ∅28x34.2(L)x16.5(H)cm 5kg (4L)
Steamer Set - Casserole ∅24x29(L)x14.5(H)cm 3.3kg (2.3L)
Steamer Set - Casserole ∅18x23.5(L)x11.5(H)cm 1.7kg (1.2L)
Usage
• For first time use, please rinse with water.
• To season, fill the pot with water to about 80%. Make a pot of congee with 1 cup of rice. Let it simmer to allow the starch to fill the pores of the pot.
• Wipe the outside of pot with a dry cloth before heating. To avoid black burn marks at the bottom, braise the pot with small and medium flames.
• Compatible with gas stove, oven and microwave.
• Clean with warm water and sponge. Make sure it is dry completely before storing at a well ventilated area.
• To remove odor from the pot, add warm water with baking soda (water to baking soda ratio, 10:1) let it sit for 10 to 15 min. Rinse with water then dry, or for tough odor, boil with tea.
Care
• Rinse immediately after use with saturated colored food (such as curry, tomato sauce etc.) to avoid staining.
• The fireproof ceramic is highly water-absorbent. Avoid submerging the unglazed portion in water for extended period of time.
• Thermal expansion and contraction effect can cause micro cracks on the surface of the pot. It does not affect the function, and please be assured to use.
