Steamer - Steam Poacher

The JIA Steamer with terracotta steamer basket can steam and boil at the same time. Save time and space. The casserole also works perfectly as a simple stew pot.

The method of steaming food was invented during the Han Dynasty thousands of years ago. Legend has it that General Han Xin made cooking utensils from bamboo and wood to cook food with steam. Through history, steaming has evolved to be one of the most iconic and essential cooking techniques in the Chinese culinary lexicon.

The steamer pot and lid are made from fireproof ceramic, which has excellent heat resistance compared to regular stoneware, making it less likely to crack at higher temperatures. The JIA steamer pot can be used on open flame gas stoves and in both conventional and microwave ovens.

Materials：Fireproof ceramic

Designer：Office for Product Design

The method of steaming food was invented during the Han Dynasty thousands of years ago. Legend has it that General Han Xin made cooking utensils from bamboo and wood to cook food with steam. Through history, steaming has evolved to be one of the most iconic and essential cooking techniques in the Chinese culinary lexicon.

The steamer basket replaces the traditional bamboo base with terracotta. This natural material has efficient liquid absorbing characteristics, meaning it can absorb any excess moisture generated during steaming, ensuring that the food is perfectly moist.

The steamer pot and lid are made from fireproof ceramic, which has excellent heat resistance compared to regular stoneware, making it less likely to crack at higher temperatures. The JIA steamer pot can be used on open flame gas stoves and in both conventional and microwave ovens.

Materials : Cedar wood, Terra cotta

Designer : Office for Product Design

Cooking with Steam

Steaming food has always been at the core of Chinese gastronomy.

The Steam Poacher, paired with the original JIA Steamer Set, elevating the technique to new heights and offering a range of exciting new culinary possibilities.

The JIA Steam Poacher is inspired by the concept of steamer pots from China's Yunnan province, which circulate the steam to distribute the heat more evenly. This method of cooking preserves the natural flavor of the food along with the vitamins and minerals, which are often lost with other forms of cooking.

The JIA Steam Poacher enables you to effortlessly explore new and creative culinary ideas. From enticing appetizers and satisfying entrées to specialty desserts you will enjoy the pleasure of steam

cooking to the fullest.

Materials：Stoneware

Designer：Office for Product Design

The aroma of the cooking rice fills the air. A bowl of pristine white rice is the best complement for most everyday meals. With the help of rice cooking lid, the steamer can make perfectly cooked rice. The rice cooking lid is able to seal in the flavor and drive moisture into the rice, making the rice soft and fluffy. When the rice is cooked give it a quick stir with the serving spoon to distribute the moisture and coat the grains evenly for better taste and texture.

A bowl of snowy steamed rice is a symbol of a warm welcome and hospitality.

Materials：Fireproof ceramic

Designer：Office for Product Design

Steaming is more joyful and colorful than ever with the new JIA Steamer Ⅱ.

The exciting new Steamer Ⅱ empowers the user by offering even more customization option with more colors and materials to choose from. The user can always find the perfect solution to match their cooking and lifestyle.

Materials：Fireproof ceramic

Designer：JIA Design Team - Wuba Yang

Steaming is more joyful and colorful than ever with the new JIA Steamer Ⅱ.

The exciting new Steamer Ⅱ empowers the user by offering even more customization option with more colors and materials to choose from. The user can always find the perfect solution to match their cooking and lifestyle.

Materials：Terra cotta / Stoneware

Designer：JIA Design Team - Wuba Yang