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Dimensions
∅23x3.5(H)cm 0.7kg
Usage
• Fragile. Handel with care.
• It is important to keep the lid on during the entire cooking process. This allows the steam and temperature to maintain at the most optimized level.
Care
• The “JIA Steamer Rice Cooking Lid” features a double layered lid system that retains steam and heat to speed up the cooking process and give the rice the perfect texture.
• After rinsing, soaking the rice for 30min is recommended. The extra moisture also gives the rice a stickier texture and shortens the cooking time.
• For 2-3 people, add 2 cups of rice with 2 cups of water. For 4-6 people, add 4 cups of rice with 4 cups of water.
• Put on high heat for 5-8 min or until it begins to steam, then reduce to low heat.
• Continue to cook on low heat for 5 min or until the steam start to reduce. Be careful not to overcook as the rice at the bottom may be burnt.
• After turning off the heat, let the rice and steam to rest with the lid on for another 10 to 15min. This allows the rice to become fluffy and tasty.
The JIA Steamer with terracotta steamer basket can steam and boil at the same time. Save time and space. The casserole also works perfectly as a simple stew pot.
The method of steaming food was invented during the Han Dynasty thousands of years ago. Legend has it that General Han Xin made cooking utensils from bamboo and wood to cook food with steam. Through history, steaming has evolved to be one of the most iconic and essential cooking techniques in the Chinese culinary lexicon.
The steamer pot and lid are made from fireproof ceramic, which has excellent heat resistance compared to regular stoneware, making it less likely to crack at higher temperatures. The JIA steamer pot can be used on open flame gas stoves and in both conventional and microwave ovens.
Materials：Fireproof ceramic
Designer：Office for Product Design