Companion Carbonized Carbon Steel Series
Wok is fantastic for stir fry which is one of the most essential cooking style in Chinese cuisine. The JIA Carbonized carbon steel wok is made of Carbonization carbon steel, which requiers no preheating during the seasoning process. this is the morden way to season the wok. which produce no fume. it is made with no chemical coating and features fast heat transfer. The wok has a large radius with flat bottom which is suitable for transitional gas stove as well as modern IH stove,electric stove and ceramic stove. Resulting in a naturally non-stick wok
Product Features
• Carbonized carbon steel wok. Modern and simple way to season, preheating the wok is not required. No fume, no fuss.
• Feature flat bottom. Works well on gas stove as well as modern stoves like IH, ceramic etc. Naturally non-stick wok for healhty and safe cooking.
• Ergonomically designed heat resistance oak handle and knob.
• Lightweight, less stress on the wrist. Perfect for everyday cooking.
• Made in Taiwan.
Material: Carbon Steel, Rubber Wood
Wok is fantastic for stir fry which is one of the most essential cooking style in Chinese cuisine. The JIA Carbonized carbon steel wok is made of Carbonization carbon steel, which requiers no preheating during the seasoning process. this is the morden way to season the wok. which produce no fume. it is made with no chemical coating and features fast heat transfer. The wok has a large radius with flat bottom which is suitable for transitional gas stove as well as modern IH stove,electric stove and ceramic stove. Resulting in a naturally non-stick wok
Product Features
• Carbonized carbon steel wok. Modern and simple way to season, preheating the wok is not required. No fume, no fuss.
• Feature flat bottom. Works well on gas stove as well as modern stoves like IH, ceramic etc. Naturally non-stick wok for healhty and safe cooking.
• Ergonomically designed heat resistance oak handle and knob.
• Lightweight, less stress on the wrist. Perfect for everyday cooking.
• Made in Taiwan.
Material: Carbon Steel, Rubber Wood
Wok is fantastic for stir fry which is one of the most essential cooking style in Chinese cuisine. The JIA Carbonized carbon steel wok is made of Carbonization carbon steel, which requiers no preheating during the seasoning process. this is the morden way to season the wok. which produce no fume. it is made with no chemical coating and features fast heat transfer. The wok has a large radius with flat bottom which is suitable for transitional gas stove as well as modern IH stove,electric stove and ceramic stove. Resulting in a naturally non-stick wok
Product Features
• Carbonized carbon steel wok. Modern and simple way to season, preheating the wok is not required. No fume, no fuss.
• Feature flat bottom. Works well on gas stove as well as modern stoves like IH, ceramic etc. Naturally non-stick wok for healhty and safe cooking.
• Ergonomically designed heat resistance oak handle and knob.
• Lightweight, less stress on the wrist. Perfect for everyday cooking.
• Made in Taiwan.
Material: Carbon Steel, Rubber Wood
Dimensions
28cm ∅29x49x12.2cm (include lid) 2kg +/-5%(include lid) / pan：1.4kg +/-5% (1.7L) lid ∅29*7cm
30cm ∅31x51x19.5cm (include lid) 2kg +/-5%(include lid) / wok：1.3kg +/-5% (4.5L) lid ∅31.5x10.5cm
36cm ∅37x60x20cm (include lid) 2kg +/-5%(include lid) / wok：1.6kg +/-5% (5.8L) lid ∅37.5x11cm
Usage
• Before first use, clean the wok thoroughly, wipe completely dry. Fill 1/4 of the wok with cooking oil then turn small to medium heat for 3 -5 minutes. Turn off the heat and allow the heat to gradually cool down and the cooking oil is firmly absorbed and coated to the surface. Discard the excess oil and wipe clean.
• Preheat your wok then add cooking oil to ensure a natural non-stick cooking surface.
• It is recommended to clean the wok with hot water while it’s hot and cold water while it is cold.
• To clean burnt-on food, boil water with the wok and allow it to soften the burnt-on food and clean it with a scrub.
• Compatible with gas stove, IH stove, ceramic stove etc.
Care
•Do not heat an empty wok for an extended period of time.
• Not dishwasher safe. Not recommended to clean with dish washing liquid. It may damage the surface and rust.
•For locations with high humidity, make sure to use low heat to evaporate left over liquid and make sure it is completely dry.
• If there are rust on the surface, scrub it off with scouring pad and coat the wok with a thin layer of cooking oil.
• It is normal, when reaching high temperature, the wok may turn metallic blue.
• When left unused for an extended period of time, please coat the wok with a thin layer of cooking oil to prevent rusting.
•No chemical coating is applied on the wok. The carbonation process uses organic grease for a natural nonstick surface. It is normal for the wok show metallic silver surface after a few use.
•After seasoning and cleaning, it is normal to see brown mark on the cloth or paper towel after wiping.
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