Companion Mini Series

$0.00

• Exclusively made for single & Nuclear family.

• Tempered glass lid is included, is great for simmer, makes cooking easier than ever.

• Made in Taiwan.

• Top of the line okitsumo non-stick coating . 5-layer with ceramic reinforcement. Passed scratch test 30,000 cycles. PFOA free. Heat resistance up to 500°F (260°C).

• Non-stick, fast heating, no need to season and easy to clean. Make cooking simple and easy.

Material: Carbon Steel, Rubber Wood, Glass Lid

Option:

• Exclusively made for single & Nuclear family.

• Tempered glass lid is included, is great for simmer, makes cooking easier than ever.

• Made in Taiwan.

• Top of the line okitsumo non-stick coating . 5-layer with ceramic reinforcement. Passed scratch test 30,000 cycles. PFOA free. Heat resistance up to 500°F (260°C).

• Non-stick, fast heating, no need to season and easy to clean. Make cooking simple and easy.

Material: Carbon Steel, Rubber Wood, Glass Lid

Buy

Dimensions

Companion Mini Sauce Pan ∅16cm ∅17x35x13(H)cm(include lid) Total weight 1kg / Pan 0.7kg (1.2L) lid∅17x6(H)cm

Companion Mini Frying Pan ∅20cm ∅21x40x11(H)cm(include lid) Total weight 1.1kg / Pan 0.6kg (1.2L) lid∅20x7(H)cm

Companion Mini Wok ∅24cm ∅25x43x13(H)cm(include lid) Total weight 1.5kg / wok 0.8kg (1.5L) lid∅25x6(H)cm

Usage

• For first time use, just clean it with neutral detergent and wipe dry. Add cooking oil and use low heat.

• It is recommended to cook with low to medium heat.

• It is recommended to use with silicone or wooden utensils to make the cookware even more long-lasting.

• It is recommended to clean with warm water. For tough stains, please use hot water and scrub with scrub pads with neutral detergents.

Care

• Compatible with gas stove, IH stove, ceramic stove etc. Not dishwasher safe. Not oven and microwave safe.

• When use with gas stove, make sure the flame do not reach over the bottom of the pan. Do not heat an empty pan.

• Please avoid thermal shock. After use, it is recommended to wait for the pan to cool down gradually or clean with warm water.

• Do not hit the pan with sharp objects, it may damage the pan.

• When cooking with lid, please pay attention to the ventilation hole to avoid scalding.

• Do not store food in the pan for an extended period of time, especially soy sauce, vinegar or sodium based liquid.

• Please store in a well ventilated area.