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Dimensions
Steamer Pot ∅23.4x30.4(L)x17.6(H)cm 3kg (4L)
Steamer Pot ∅14x18(L)x10.1(H)cm 0.8kg (0.6L)
Usage
• Fill the pot with water overnight before first use.
• When using for the first time, it is recommended to cook congee with 1 cup of white rice, filling 80% of the pot with water. Cook over a low flame until the rice is cooked into porridge, for maintenance.
• Wipe the pot with a dry cloth before heating.
• Suitable for open flame cooking, ovens and microwaves.
• Wash with a neutral detergent and a sponge. After washing, wipe off the surface moisture with a dry cloth. After making sure that it is completely dry, store in a dry and ventilated place.
• If there is any odor coming from the pot, use warm baking soda water (10:1 warm water to baking soda ratio), soak for 10 to 15 minutes, rinse and stand upright; or boil tea leaves to remove the odor.
Care
• Thermal shock may damage the pot. Do not rinse it with cold water directly after heating, or heat it directly after taking it out of the refrigerator.
• After heating, handle with insulated baking gloves to avoid burns.
• To avoid black burn marks at the bottom, do not braise the pot using an excessively large flame.
• When cooking foods that leave stains (e.g., curry, spiced oils, tomatoes, etc.), wash as soon as possible after use to avoid coloration and stains.
• The part of the pot which is not glazed is highly absorbent and should not be soaked for a long time.
• Do not scrub the basket with hard loofahs or sponges to avoid scratching the glaze.
The JIA Steamer with terracotta steamer basket can steam and boil at the same time. Save time and space. The casserole also works perfectly as a simple stew pot.
The method of steaming food was invented during the Han Dynasty thousands of years ago. Legend has it that General Han Xin made cooking utensils from bamboo and wood to cook food with steam. Through history, steaming has evolved to be one of the most iconic and essential cooking techniques in the Chinese culinary lexicon.
The steamer pot and lid are made from fireproof ceramic, which has excellent heat resistance compared to regular stoneware, making it less likely to crack at higher temperatures. The JIA steamer pot can be used on open flame gas stoves and in both conventional and microwave ovens.
Materials：Fireproof ceramic
Designer：Office for Product Design